Appetizers

Appetizers

  • 1. SALMON TARTARE 100G

  • 3. POCKETS (5 PIECES)

    Stuffed with vegetables, served with mango and lime sauce.

  • 2. TUNA TARTARE 100G

  • 4. GYOZA DUMPLINGS (5 PIECES)

    Stuffed with pork, served with ponzu sauce.

  • 11. EBI TEMPURA (5 PIECES)

    Shrimps in crispy tempura with a salad of arugula, cherry tomatoes, gourd, turnips, chickpeas, avocado, and tsuyu sauce.

Soups

Soups

  • 1. KIMCHI

    Warming sauerkraut soup with fried pork and tofu.

  • 3.TOM YAM WITH CHICKEN

    Creamy wheat noodle soup based on coconut milk, lemongrass and kaffir leaves.

  • 2. TOM YAM WITH PRAWN

    Creamy wheat noodle soup based on coconut milk, lemongrass and kaffir leaves.

  • 4. WON TON

    With pork dumplings. Cooked in aromatic chicken broth. The soup is completed with crispy pak choy and mung bean sprouts.

  • 5. KAISEN

    Fish broth with seafood, chili peppers and soy noodles.

  • 7. MISO

    Traditional Japanese soup based on dashi broth with the addition of soybean paste. Served with seaweed and tofu.

  • 8. MISO WITH SALMON

    Tradycyjna japońska zupa na bulionie dashi z dodatkiem pasty sojowej. Serwowana z kawałkami łososia, wodorostami i tofu.

Main Courses

Main Courses

  • 1. ASIAN STYLE BEEF

    Fried in an aromatic usukushi sauce with the addition of chilli and tahini flakes with crispy vegetables (red onion, pepper, pak choy, corn) and black noodles.

  • 2. TERIYAKI DUCK

    With wok vegetables (pak choi, red onion, and pepper), and jasmine rice.
  • 7. PAD THAI - CHICKEN 150G

    7. PAD THAI - CHICKEN 150G

    Rice noodles in tamarind sauce with mung bean sprouts, egg, vegetables, dried chili flakes and cashew nuts.

  • 8. PAD THAI - PRAWNS (5 PIECES)

    Rice noodles in tamarind sauce with mung bean sprouts, egg, vegetables, dried chili flakes and cashew nuts.

  • 9. PAD THAI- TOFU 100G

    Rice noodles in tamarind sauce with mung bean sprouts, egg, vegetables, dried chilli flakes and cashew nuts.

  • 3. SALMON IN PANKO 150G

    In crispy breadcrumbs, served with sweet potato fries, spicy mayo sauce, arugula salad, mango, avocado and pomegranate.

  • 5. SALMON TERIYAKI 150 G

    Grilled fillet on crispy vegetables (pepper, sugar snap peas, red onion, corn). With aromatic teriyaki sauce, and jasmine rice.

  • 6. CHICKEN CURRY 150G

    Yellow curry paste based on broth and coconut milk. Served with sugar peas, peppers, onions, and jasmine rice.

  • 10.UDON TERIYAKI

    Chicken 150g, with crunchy colored pepper, sugar peas, red onion, and pak choy.

NIGIRI (2 PCS.)

NIGIRI (2 PCS.)

  • 2. SALMON

  • 9. Tanned salmon

  • 4. TUNA

  • 3. BUTTERFISH TANNED

  • 10. BUTTERFISH

  • 6 SHRIM

  • 5. EEL

  • 7.TAMAGO

  • 8. AVOCADO

  • 1. EEL AND SALMON

HOSOMAKI (6 PCS.)

HOSOMAKI (6 PCS.)

  • 2. HOSOMAKI WITH TUNA

  • 1. HOSOMAKI WITH SALMON

  • 3. HOSOMAKI WITH GRILLED SALMON

  • 11. HOSOMAKI WITH PRAWN

  • 14. HOSOMAKI WITH SPICY TUNA

  • 6. HOSOMAKI WITH GRILLED BUTTERFISH

  • 13. HOSOMAKI WITH CRAB STICK

  • 4. HOSOMAKI WITH CUCUMBER

  • 12. HOSOMAKI With calabash

  • 7. HOSOMAKI WITH MARINATED radish

  • 10. HOSOMAKI WITH AVOCADO

  • 8. HOSOMAKI WITH SALMON AND AVOCADO

FUTOMAKI (6 PCS.)

FUTOMAKI (6 PCS.)

  • 15. FUTOMAKI WITH TUNA

    cucumber, cream cheese, marinated radish, and sesame

  • 16. FUTOMAKI WITH TUNA IN TEMPURA

    cucumber, cream cheese, marinated radish, and sesame

  • 1. FUTOMAKI WITH SALMON

    avocado, cucumber, and cream cheese

  • 2. FUTOMAKI WITH SALMON AND SURIMI SALAD

    sugar peas

  • 3. FUTOMAKI WITH SALMON IN TEMPURA

    pepper, cucumber, mayonnaise, kabayaki sauce, and sesame

  • 21. FUTOMAKI WITH SALMON TARTARE

    chives, arugula

  • 22. FUTOMAKI WITH SALMON TARTARE IN AN OMELETTE

    chives, arugula

  • 19. FUTOMAKI WITH TUNA TARTARE

    avocado, arugula

  • 4. FUTOMAKI WITH PRAWN IN TEMPURA BATTER AND SALMON IN OMELETTE

    cucumber, leek, and spicy mayo

  • 5. FUTOMAKI SASHIMI WITH SALMON AND SHRIMP TEMPURA IN AN OMELETTE

    salad Surimi

  • 17. FUTOMAKI WITH PRAWNS IN TEMPURA

    avocado, chives, sesame dip, kabayaki sauce, and sesame

  • 9. FUTOMAKI WITH SQUID IN PANKO

    marinated radish, cucumber, sweet chili, and mayonnaise

  • 11. FUTOMAKI WITH GRILLED SALMON

    avocado, calabash, mayonnaise, kabayaki sauce, and sesame

  • 12. FUTOMAKI WITH GRILLED SALMON IN SOYBEAN PAPER

    avocado, calabash, mayonnaise, kabayaki sauce, and sesame
  • 13. FUTOMAKI WITH GRILLED SALMON IN AN OMELETTE

    13. FUTOMAKI WITH GRILLED SALMON IN AN OMELETTE

    avocado, calabash, mayonnaise, kabayaki sauce, and sesame

  • 18. FUTOMAKI WITH BUTTERFISH IN PANKO

    marinated radish, sugar peas, sesame dip, kabayaki sauce, and sesame

  • 23. FUTOMAKI WITH GRILLED EEL

    avocado, calabash, mayonnaise, kabayaki sauce, sansho, and sesame

  • 8. FUTOMAKI WITH SALMON AND GRILLED EEL

    avocado, calabash, mayonnaise, kabayaki sauce, and sesame

  • 14. FUTOMAKI WITH ZANDER IN PANKO

    cucumber, kimchi salad, and mayonnaise

  • 10. VEGETARIAN FUTOMAKI

    sugar peas, omelette, shitake mushrooms, asparagus, pepper, and cream cheese

  • 24. FUTOMAKI WITH DUCK IN TEMPURA

    marinated radish, cranberry, mayonnaise, kabayaki sauce, and sesame

URAMAKI (8 PCS.)

URAMAKI (8 PCS.)

  • 2. URAMAKI WITH SALMON

    mango, cucumber, cream cheese, and sesame

  • 3. URAMAKI WITH TUNA

    cucumber, marinated radish, hot sauce, sesame, and goma wakame

  • 1. URAMAKI WITH CRAB STICK

    avocado, cucumber, sesame dip, and black sesame

  • 14. URAMAKI WITH GRILLED BUTTERFISH

    cucumber, pepper, sesame, and spicy mayo

  • 15. URAMAKI WITH PRAWN IN TEMPURA

    cucumber, leek, mayonnaise, kabayaki sauce, and sesame

  • 9. GOLD URAMAKI WITH SHRIMP TEMPURA AND EEL

    cucumber, cream cheese, kabayaki sauce, and sesame

  • 6. GOLD URAMAKI WITH PRAWN IN TEMPURA AND AVOCADO

    marinated radish, sesame dip, kabayaki sauce, and black sesame

  • 10. GOLD URAMAKI WITH SALMON AND AVOCADO

    pepper, marinated radish, mango dip, and almond flakes

  • 16. URAMAKI WITH GRILLED SALMON

    avocado, cucumber, sesame, mango dip, and kabayaki sauce

  • 13. RAINBOW URAMAKI

    salmon, tuna, butterfish tuna, crab stick, wasabi, marinated radish, avocado, black sesame, wasabi dip

  • 11. GOLD URAMAKI WITH TUNA AND SUNBURNED SALMON

    cucumber, spicy mayo, and chives

  • 17. VEGAN URAMAKI

    pickled radish, pepper, cucumber, avocado, seagrass, and soybean paper

  • 4. URAMAKI BAKED WITH SALMON

    surimi, cream cheese, vegetable dressing, kabayaki sauce, and sesame
  • 5. BAKED URAMAKI WITH BUTTERFISH

    5. BAKED URAMAKI WITH BUTTERFISH

    surimi, cream cheese, vegetable dressing, kabayaki sauce, and sesame

SASHIMI (6 PIECES)

SASHIMI (6 PIECES)

  • 4. SASHIMI SET (12 PIECES)

  • 1. SALMON

    1. SALMON

  • 2. TUNA

    2. TUNA

  • 3. BUTTERFISH

    3. BUTTERFISH

  • SET I

    8x vegan uramaki (marinated radish, pepper, cucumber, avocado, seagrass, soy paper)
    6x vegetarian futomaki (sugar peas, omelette, shitake mushrooms, asparagus, pepper, cream cheese)
    6x hosomaki with avocado in soy paper

  • SET II

    2x nigiri with tuna
    2x nigiri with fired salmon
    8x uramaki roasted with butterfish, surimi, cream cheese, vegetable dressing, kabayaki sauce, sesame
    6x futomaki with salmon tartare in omelette, chives, arugula
    6x hosomaki with paprika

  • SET III

    Available in a gluten-free version with jasmine rice.
    6x hosomaki with grilled salmon
    6x hosomaki with cucumber in soybean paper
    6x hosomaki with paprika

  • SET IV

    8x uramaki with shrimp tempura, cucumber, leek, mayonnaise, kabayaki sauce, sesame
    6x futomaki with panko calamari, marinated radish, cucumber, sweet chili, mayonnaise

  • SET V

    8x uramaki with crab stick, avocado, cucumber, sesame dip, black sesame
    6x futomaki with grilled salmon in soy paper, avocado, calabash, mayonnaise, kabayaki sauce, sesame
    3x hosomaki with tuna
    3x hosomaki with salmon

  • SET VI

    6x sashimi (salmon, tuna, butterfish)
    8x nigiri (2x eel, 2x tuna, 2x salmon, 2x butterfish)
    8x gold uramaki with tuna and fired salmon, cucumber, spicy mayo, chives
    6x futomaki with salmon and grilled eel, avocado, calabash , mayonnaise, kabayaki sauce, sansho, sesame
    6x futomaki with grilled salmon in omelette, avocado, calabash, mayonnaise, kabayaki sauce, sesame
    6x hosomaki with salmon and avocado
    6x hosomaki with shitake mushrooms

  • SET VII

    8x fried uramaki with salmon, surimi, cream cheese, vegetable dressing, kabayaki sauce, sesame
    8x uramaki with grilled butterfish, cucumber, pepper, spicy mayo, sesame
    6x futomaki with tempura tuna, marinated radish, cucumber, cream cheese, sesame kimchi
    6x futomaki with zander in panko, cucumber, kimchi salad, and mayonnaise

  • SET VIII

    8x uramaki with tuna, cucumber, marinated radish, spicy sauce, sesame, seagrass
    8x uramaki with grilled salmon, avocado, cucumber, mango dip, sesame
    6x futomaki with tempura halibut, asparagus, marinated radish, wasabi dip
    6x hosomaki with marinated radish package

  • SET IX

    8x uramaki with boiled shrimp, avocado, cucumber, wasabi dip, tobiko
    6x futomaki with shrimp tempura, avocado, chives, sesame dip packaging

  • SET X

    2x nigiri with eel
    2x nigiri with salmon
    8x rainbow uramaki, salmon, tuna, butterfish, crab stick, avocado, marinated radish, wasabi dip, black sesame
    8x gold uramaki with salmon and eel, cucumber, kabayaki sauce,
    6x futomaki with duck in tempura, marinated radish, cranberry, mayonnaise, kabayaki sauce, sesame
    6x futomaki with tuna tartare, avocado, arugula
    6x futomaki with grilled eel, avocado, calabash, mayonnaise, kabayaki sauce, sansho,
    6x sesame with futomaki with panko butter, radish sugar peas, sesame dip, kabayaki sauce, sansho, sesame
    6x hosomaki with gourd
    6x fruit hosomaki in soybean paper

LUNCH

LUNCH

  • 1. LUNCH SET I

    1. LUNCH SET I

    2 pieces of nigiri:
    tamago, avocado, asparagus, salmon, tuna, butterfish
    to choose from 2 rolls to choose:
    4x uramaki with crab stick
    4x uramaki with tuna
    4x uramaki with salmon / grilled salmon
    4x vegan uramaki
    Salad to choose from: sea grass, kimchi
    Miso soup
    water / tea in the restaurant
    Lunch box
  • 2. LUNCH SET II

    2. LUNCH SET II

    1 roll to choose from:
    6x vegetarian hosomaki
    6x hosomaki with crab stick
    6x hosomaki with grilled
    butterfish
    6x hosomaki with salmon / grilled salmon
    6x hosomaki with tuna
    Salad to choose: sea grass, kimchi
    miso soup
    water / tea in the restaurant
    Lunch box
  • 3. LUNCH SET III

    3. LUNCH SET III

    1 roll to choose from:
    6x vegetarian futomaki
    6x futomaki with salmon / grilled salmon
    6x futomaki with butterfish in panko
    6x futomaki with halibut in tempura
    6x futomaki with duck
    salad to choose from: sea grass, kimchi
    miso soup
    water / tea on the premises
    Lunch box
  • 4. LUNCH SET IV

    4. LUNCH SET IV

    Chicken in teriyaki sauce with udon noodles
    miso soup
    water / tea in the restaurant
    Lunch box

DESSERTS

DESSERTS

PROMOTIONAL KITS

PROMOTIONAL KITS

  • PROMOTIONAL SET OF 20 PIECES

    8x uramaki with grilled butterfish (cucumber, pepper, spicy mayo, roasted onion)
    6x futomaki in tempura with salmon tartare (radish, cucumber, pepper, avocado, cream cheese)
    6x hosomaki with cucumber packaging

  • PROMO SET OF 40 PIECES

    8x uramaki with grilled butterfish (cucumber, pepper, spicy mayo, roasted onion)
    8x fried uramaki with salmon (crab stick, cucumber, cream cheese, mango dip, almond flakes)
    6x futomaki in tempura with salmon tartare (radish, cucumber, pepper, avocado, cream cheese)
    6x futomaki with grilled kobia fish (kale, leek, pepper, hot sauce)
    6x hosomaki with cucumber
    6x hosomaki in soybean paper with mango packaging
  • WEEKEND SET 1

    WEEKEND SET 1

    Weekend set no.1:
    6 x futomaki with vegetables in tempura
    8 x uramaki with grilled salmon, asparagus and gourd
    8 x uramaki with tofu in tempura with cream cheese and cucumber
    8 x uramaki with roasted kobia fish, bamboo and spicy mayo sauce
    6 x futomaki with panko halibut, roasted mung bean sprouts and wasabi sauce
    6 x hosomaki with turnip
    6 x hosomaki with sugar peas packaging
  • WEEKEND SET 2

    WEEKEND SET 2

    8 x uramaki with prawn in tempura and salmon tartare
    6 x futomaki with prawn in tempura, pineapple and cucumber in omelette
    6 x hosomaki with cucumber in soy paper packaging

Drinks

Drinks

  • PEPSI 0.85L

  • TOMA APPLE JUICE

  • TOMA ORANGE JUICE

  • ALOE DRINK

  • New

  • SOUP WON TONS

    SOUP WON TONS

    Chicken broth with dumplings
  • DUMPLINGS WITH MEAT

    DUMPLINGS WITH MEAT

    3 pieces of boiled dumplings

  • CRISPY PIECES OF CHICKEN 100G

    Served with sweet potato fries, cucumber, and cherry tomatoes.

  • HOSOMAKI IN SOYBEAN PAPER

    HOSOMAKI IN SOYBEAN PAPER

    With fruits
  • HOSOMAKI TAMAGO WITH SALMON

    HOSOMAKI TAMAGO WITH SALMON

    Wrapped in an omelette with grilled salmon.